Steven Raichlen SR8082 7.5-Ounces Barbecue Rub, Kansas City

Kansas City Rub: In Kansas City, it’s all about spice and wood smoke. Sprinkle this smoky and spicy rub on ribs, pork shoulders, briskets, chicken, even salmon to produce barbecue that wins competitions. Grilling authority, Steven Raichlen, host of the popular cooking series Barbecue University and author of the best-selling Barbecue Bible cookbook series, partnered

Kansas City Rub: In Kansas City, it’s all about spice and wood smoke. Sprinkle this smoky and spicy rub on ribs, pork shoulders, briskets, chicken, even salmon to produce barbecue that wins competitions. Grilling authority, Steven Raichlen, host of the popular cooking series Barbecue University and author of the best-selling Barbecue Bible cookbook series, partnered with The Companion Group to create a fabulous line of innovative, versatile barbecue products. “Rubs are one of the hallmarks of master grillsmanship. Rubs make good barbecue great and great barbecue unforgettable.” – Steven Raichlen

Product Features

  • In Kansas City, it’s all about spice and wood smoke. Sprinkle this smoky and spicy rub on ribs, pork shoulders, briskets, chicken or salmon for barbecue that wins competitions.
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